Eggs, boiled – 4
Onion, chopped – 2.5 cup
Tomato, chopped – 2.5 cup
Cinnamon stick – 1/2 inch
Fennel seeds – 1/2 tsp
Curry leaves – 1 sprig
Green chillies, slit – 2
Ginger-garlic paste – 2 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Chilli powder – 1/2 tsp
Bay leaves – 1
Kalpasi, small – 1
Garam masala – 1/2 tsp
Black pepper powder – 1/2 tsp
Oil – 1 tbsp
Salt – A pinch