Punjabi-style Bhindi Kadhi Recipe

Ingredients
   Bhindi – 1/2 kg
   Curd – 1 cup
   Gram flour – 2 tbsp
   Turmeric – 1/2 tsp
   Coriander powder – 1 tsp
   Red chilli powder – 1/4 tsp
   Oil – 2 tbsp
   For tadka
   Cumin – 1/4 tsp
   Whole red chilli – 2
   Desi ghee – 2 tbsp
   Cinnamon – 1-inch piece