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500 grams mushrooms
Water, as required
1/2 tsp salt
2 tbsp ghee
3 onions, thinly sliced
1/4 cups whole wheat walnuts
1 tsp red chilli powder
1/4 tsp cardamom powder
1/2 tsp garam masala powder
1/2 tsp fennel powder
3-4 tbsp besan
Ghee, for frying