Ingredients-
For the Crust:
Digestive biscuits – 1 cup (crushed)
Butter – 3 tbsp (melted)
For the Cheesecake Layer:
Fresh paneer – 1 cup (crumbled)
Cream cheese – 1 cup
Condensed milk – 1/2 cup (adjust sweetness as needed)
Whipping cream – 1/2 cup (whipped)
Gelatin – 1 tbsp (or agar-agar for a vegetarian version)
Warm water – 2 tbsp (to dissolve gelatin/agar-agar)
Vanilla essence – 1 tsp
For Garnish (optional):
Fresh fruits (berries, mango slices, or kiwi)
Chocolate shavings