Ingredients
Boiled arhar dal – 1/2 bowl
Tomato, chopped – 1
Ginger, thinly sliced – 1 inch
Green chillies, chopped – 2
Curry leaves – 2 springs
Coriander leaves – 1 tsp
Salt and sugar – As per taste
Lemon – 1
Ghee – 1 tbsp
Mustard seeds – 1 tsp
Red chilli – 1
Water – As needed