Chicken – 500 gram Onions, finely chopped – 2 Ginger paste – 2 tsp Garlic paste – 2 tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Turmeric powder – 1/2 tsp Red Chili powder – 1/2 tsp Garam masala – 1 tsp Curry leaves – 11 Curry leaves – 1 cup Oil – 2 tbsp Salt to taste – As required Fresh coriander leaves (for garnishing)