Cucumber – half cup
Carrot – 1 cup
Radish – 1 cup
Green chilli – 2
Bay leaf – 1
Red chilli – 1
Garlic – half cup
Cauliflower – 1 cup
Ginger – 7-8 pieces
Water – 1 cup
Vinegar – 1 cup
Salt – 2 tablespoons
Sugar – half cup
Cloves – 5
Black pepper – 8
Whole coriander – 1 tablespoon
Mustard seeds – 1 tablespoon
