Ingredients
Moong Dal – 1/4 cup
Arhar Dal – 1/4 cup
Urad Dal – 1/4 cup
Masoor Dal – 1/4 cup (optional)
Carrots, finely chopped – 2 tbsp
Onion, finely chopped – 1
Green Coriander Leaves – 2 tbsp
Chopped Green Chilli – 1
Black Pepper Powder – 1/2 tsp
Desi Ghee – 1 tsp
Salt – as per taste