Bajra flour – 200 gm
Wheat flour – 100 gm
Fenugreek leaves – 250 gm
Garlic cloves, finely chopped – 2
Low-fat curd – 1 tbsp
Green chilli, chopped – 1
Low-fat paneer – 50 gm
Coriander leaves, chopped – 2 tsp
Haldi powder – 1/2 tsp
Red chilli powder – 1/2 tsp
Salt – As per taste