Ingredients:
– 2 cups Japanese short-grain rice (Koshihikari or Akita Komachi)
– 1/2 cup water
– 1/4 teaspoon salt
– Fillings of your choice (e.g., salmon, tuna, pickled plum, boiled egg, cucumber, carrot)
– Nori seaweed sheets (dried or roasted)
– Optional: sesame oil, soy sauce, sake (for added flavour)