1-2 tsp chilli oil
3-4 cloves garlic, finely chopped
3/4 cup mushroom, chopped
2 cups leftover rice
1 tsp dark soy sauce
1 tsp light soy sauce
Salt and pepper, to taste
2 tbsp spring onions, finely chopped
1/4 cup cucumber, finely chopped
1 tbsp coriander stems, chopped
1-2 red chillies, chopped