Ingredients:
– 200g sweet potato starch noodles (dangmyeon)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sliced chicken/beef (optional)
– 2 cups mixed vegetables (spinach, carrots, bell peppers, mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 1 tablespoon sugar
– Salt and black pepper, to taste
– Chopped green onions, for garnish