Ingredients:
15-20 small golgappa puris
2 medium-sized boiled potatoes (mashed)
1 cup yogurt (whisked and chilled)
1/4 cup tamarind chutney
1/4 cup green chutney
1 tsp chaat masala
1/2 tsp red chili powder
1/2 tsp cumin powder
1 onion (finely chopped)
1 tomato (finely chopped)
1/2 cup sev
2 tbsp coriander leaves (finely chopped)
Salt (to taste)