8-10 baby potatoes or 4-5 potatoes, boiled
Water, as required
1 tbsp +1 tbsp oil
1-1/2 tsp panchphoran masala (mustard seeds, cumin seeds, fenugreek seeds, nigella seeds and fennel seeds)
1 bay leaf
1/4 tsp hing
1 big onion, finely chopped
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 cup tomato puree
2-3 green chillies, slit
1/2 tsp sugar
Salt, to taste
1/2 to 1 tsp garam masala powder
1 tbsp coriander leaves, finely chopped