Category: Blog

1 cup rice flour 1-1/2 cups water 1 tsp oil 1/2 tsp salt Ingredients for…

class=”fill text-wrapper” style=”white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.17959770114942528% 0;font-family:”Trykker”,serif;font-size:0.404531em;line-height:1.2;text-align:center;padding:0;color:#000000″>Transfer the peri peri masala into an air-tight container. It stays fresh…

Remove the seeds and make the parwal hollow. For filling, you can add minced chicken,…

Chickpeas are a great source of protein and fibre. Chana masala, a spicy chickpea curry,…

Palak Paneer In this recipe, the spinach is blanched and blended with green chilies, ginger,…