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Ingredients
Dried figs – 1.5 cup
Khoya/mawa – 1/2 cup
Sugar – 1/2 cup
Chopped nuts (cashews, almonds, pistachios, walnuts, raisins) – 1/2 cup
Cardamom powder – 1/2 tsp
Saffron – A few strands
Ghee – As needed
Almond slivers – For garnishing