class=”fill text-wrapper” style=”white-space:pre-line;overflow-wrap:break-word;word-break:break-word;margin:0.2364864864864865% 0;font-family:”Trykker”,serif;font-size:0.404531em;line-height:1.18;text-align:center;padding:0;color:#000000″>Cover the dough with a wet muslin cloth and rest the dough for 20 to 30 minutes.