2 tomatoes
2 green chillies
1-1/2 inch ginger
3 medium potato, boiled and peeled
1 tbsp oil
1 tbsp ghee
1 tsp cumin seeds
2 small bay leaf
2 cloves, crushed
2-3 black peppercorns, crushed
1-2 green cardamom seeds, crushed
1/2 tsp asafoetida
1/2 tsp turmeric powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp red chilli powder
1-1/2 tbsp gram flour
1/4 cup hot water
Salt, to taste
1/2 tsp amchur powder
1/2 tsp kasuri methi, crushed
1 cup water
2 tbsp coriander leaves, finely chopped