1 cup rice flour
1-1/2 cups water
1 tsp oil
1/2 tsp salt
Ingredients for tempering
1 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1/2 tsp chana dal
5-6 cashews, halved
2-3 dry red chillies, broken
1-2 sprig curry leaves
1/4 tsp hing
1/3 tsp turmeric powder
Salt, to taste
Juice from 1 big lemon
1/4 cup roasted/fried peanuts
1 tbsp fresh coconut, grated