Paneer – 100 gm
Boiled potatoes – 2 medium
Finely chopped coriander – 1/2 cup
Finely chopped chilli – 2
Grated ginger
Salt to taste
Cumin powder – 1 tbsp
Red chilli powder – 1 tbsp
Crushed peanuts – 1/4 cup
Rajgira/Amaranth flour – 1 and 1/2 cup
Desi ghee – 2 tbsp