High Protein Vegetable Daliya Recipe

 1 tsp desi ghee    30 gm finely chopped onions    40 gm peas    50 gm carrots    1/4 cup daliya (broken wheat)    1/2 cup + 1/8 cup water    Salt as taste    120 gm tofu    Marination for tofu – 1/2 tsp oil + garlic powder, Kashmiri red chilli powder & salt    5g peanuts