Step 3
Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. Heat some oil in a pan and fry coconut slices and saute green chillies and onion. Add the curry leaves.
Step 3
Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. Heat some oil in a pan and fry coconut slices and saute green chillies and onion. Add the curry leaves.