Ingredients
For pastry:
2 cups refined flour
1 tsp salt
2 tbsp oil
Water
For Filling:
3 cups green gram
2 tbsp oil
1 tsp cumin seeds
1/8 tsp asafoetida
3 tsp garam masala
3 tsp chilli powder
2 tbsp fennel seeds, powdered
2 tsp coriander powder
Salt to taste
1 1/2 tsp mango powder