– Boneless Chicken – 500 gms
– Basmati Rice – 375-400 gms
– Star Anise – 2
– Whole Black Peppercorns – 20
– Bay Leaves – 2
– Coriander Powder – 2 tsp
– Fennel Powder -1 tsp
– Garam Masala Powder – 1 tsp
– Onions sliced – 2 medium (150 gms)
– Green Chillies, slit – 4
– Ginger Garlic Paste – 2.5 tsp
– Coriander Leaves, chopped – 4 tbsp + 1 tbsp for garnish
– Mint Leaves, chopped – 3 tbsp
– Salt – 1 tsp + 1 tsp in rice
– Refined Oil – 3-4 tbsp
– Butter -1 tbsp
– Fresh Cream – 3 tbsp
– Hot Water – 650 ml