2 cups soaked safed vatana (dried white peas)
A pinch baking soda
Salt to taste
3 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1/4 tsp asafoetida
10 curry leaves
1/2 cup finely chopped onions
1 tsp ginger paste
1 tsp garlic paste
3/4 cup finely chopped tomatoes
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin seeds powder
