Ingredients
Spinach, puree – 500 gm
Paneer cubes – 15 to 16
Oil – 2 tbsp
Cumin seeds – 1 tsp
Bay leaf – 1
Ginger, finely chopped – 1 tsp
Garlic, finely chopped – 1 tsp
Onion paste – 1 cup
Tomato, puree – 1/2 cup
Salt – As needed
Garam masala – 1/2 tsp
Red pepper, powdered – 1/2 tsp
Coriander powder – 1/2 tsp
Black cardamom (crushed) – 2
Cream – 1 tbsp
