Thick curd – 1 cup Water – 1/2 cup Oil – 3 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Dry red chillies – 2 Curry leaves – 2 sprig Ginger – 1 inch Garlic – 3-4 Shallots – 5 Green chilli – 1 Turmeric powder – 1/2 tsp Fenugreek powder – 1/4 tsp Asafoetida – 1/2 tsp Salt – as required