¼ cup moong dal
2 potato
2 onion
4 green chillies
Salt
Lemon juice from ½ a lemon
1 teaspoon coconut oil
1 tablespoon coriander leaves (for garnish)
½ cup coconut, grated
2 green chilli
½ teaspoon fennel seeds
2 garlic flakes
Ingredients for Tempering
1 tablespoon oil
1 cinnamon stick
1 biryani leaf
½ teaspoon mustard
1 teaspoon cumin seeds
1 sprig curry leaves
