Tasty South Indian Sarva Pindi Recipe For Bhai Dooj Lunch

Ingredients
Rice flour – 2 cups
Chana dal – 2 cups
Roasted peanuts, crushed – 1 tbsp
Cumin seeds – 1 tsp
Chilli powder – 1 tsp
Onion, finely chopped – 1
Green chillies, finely chopped – 4
Curry leaves – A sprig
Ginger, finely chopped – 1 inch
Garlic cloves, finely chopped – 4
White sesame seeds – 1 tsp
Salt – As per taste
Oil/ ghee – 2 tbsp
Oil – For roasting