Ragi flour – 1 cup
Onion, finely chopped – 1
Carrots, finely diced – 1/2 cup
Spinach, chopped – 1/2 cup
Beans, finely chopped – 1/2 cup
Peas – 1/2 cup
Cabbage, grated – 1/2
Sweet corn – 1/2 cup
Ginger, grated – 1 inch
Garlic cloves, minced – 2
Water – 4 cups
Lemon juice – 2 tbsp
Oil/ghee – As required
Salt – As per taste
Crushed black pepper – As per taste
Coriander leaves, chopped – For garnishing
