Yummy Sattu Paratha Recipe Using Leftover Soan Papdi

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Ingredients

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Sattu flour – 1 cup
Whole wheat flour – 1 cup
Salt to taste
Turmeric powder – 1 tsp
Water to knead the dough
Desi ghee for cooking

Ingredients for the filling

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Soan papdi – 3 pieces
Mixed nuts – 1/2 cup
Dry ginger powder/saunth – 1 tbsp

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